Having completed over 1,000 gastronomy spaces along with numerous residential, housing, and office designs to date, SEKSENDOKUZ Architecture is preparing to bring its 28 years of experience to boutique hotel design and renovation. The brand's founding partner, Ayşe Çetin, signaled that the brand is entering a new era with her statement: "Our intention is to become an operator in the near future. This will start with a restaurant first, and then why not a hotel as well?" From

Ters Köşe brings extraordinary touches to beloved traditional Turkish cuisine through seafood, welcoming guests at Terminal Kadıköy. Fish-based mantı, lahmacun, kokoreç... Each plate offers an unconventional interpretation. Ters Köşe, which has made its mark in the culinary world by presenting traditional flavors with unusual interpretations, is now welcoming guests at Terminal Kadıköy, Istanbul's new gastronomic hub. The brand, which previously attracted attention with its b

Led by Ayşe Çetin and Ufuk Çetin, Seksendokuz Architecture offers innovative and functional solutions with an approach rarely seen in Turkey, creating enduring designs across diverse living spaces, from restaurants to hotels and from residences to offices. SEKSENDOKUZ offers innovative, functional, competitive, and highly engaging design solutions, making it a rare gem in Turkey's design landscape. While the firm has completed over 1,000 projects in the gastronomy sector alon